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Eat

Food specials

We are closed for the season and reopen Friday, May 21, 2027. Weekday specials change from season to season, so we no longer list last year’s here.

A cast-iron skillet of baked eggs in tomato sauce with bread and fresh basil

For what we are serving and how to reserve a table, see the menu and food pages. For nights with something extra going on, see events.