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Eat · Dinner

The menu at Red Bay Lodge

A chef’s menu in the woods on the Bruce Peninsula, near Sauble Beach. It changes with the season, so we show you how it works and what a recent summer looked like.

Closed for the season. We reopen Friday, May 21, 2027.

A plated dinner of roasted vegetables on a white plate beside a window at the lodge

§ 01The menu

A chef’s menu that follows the season

We don’t print one menu and leave it up all year. Dinner is a chef’s menu, and what is on it moves with the season and with what the kitchen likes that week. You choose from the kitchen’s list, from first plate to last, and a salad comes to the table to share. A vegetarian entrée is on the menu every night.

The 2027 menu is posted here when the kitchen reopens on Friday, May 21, 2027.

§ 02A sample

Sample 2026 menu

These are dishes from our 2026 summer menu, picked to give you a feel for it. It is not a current menu and it is not a promise: the chef changes it.

From the 2026 list

  • Butternut squash soup
  • Forest forage charcuterie
  • Mushroom bruschetta
  • Brie in phyllo cups
  • Blue cheese stuffed dates
  • Smoked brisket
  • Roast chicken
  • Cedar plank salmon
  • Smoked ribs
  • Beef rib roast
  • Fish and chips, every night
  • Maple cheesecake cups
  • Crème brûlée
  • Maple butter tart bites
  • S’more jars
  • Pouding chômeur

Vegetarian

  • Stuffed and sealed pepper
  • Mushroom mac and cheese
  • Butternut sage lasagna
  • Eggplant caponata
  • Tropical noodle bowl

Salads and flatbreads

  • Berry burrata salad
  • Cold soba noodle salad
  • Margherita flatbread
  • Smoked BBQ flatbread
  • Pulled pork flatbread

Gluten-free and vegetarian guests are well looked after. Tell us about allergies when you reserve. We are not a peanut or tree nut free kitchen.

  • A plated dinner of roasted vegetables on a white plate beside a window at the lodge
  • A cobb salad on a white plate
  • Two small cheesecakes, one with strawberries and one with chocolate cookie crumbs, on a wooden board
  • A cook in blue gloves cutting fish into portions in the lodge kitchen

§ 03What is included

A drink and the gratuity, no cheque at the end

In 2026 the chef’s menu was $47 per person plus tax. That included a drink (wine, beer or a soft drink) and all gratuities, so there was no tipping and no cheque at the end. The kids’ menu was $17. We confirm 2027 prices when reservations open.

Reservations

How to reserve a table

All dining is by reservation, and tables are limited. Dinner is open to cabin guests and to everyone else. If you are staying with us, a table is held for you on each night of your stay.

If the tables page shows no dates yet, call or text 226-910-1099 and ask.

Reserve tablesCall or text 226-910-1099

About the menu

Is there a kids’ menu?

Yes. In 2026 the kids’ menu was $17. High chairs and boosters are in the dining room.

What if I am vegetarian or gluten-free?

A vegetarian entrée is on the menu every night. Gluten-free guests are looked after too. Tell us when you reserve, and with about a day’s notice the kitchen can do more, like dedicated fryer oil and gluten-free buns.

Which drinks come with dinner?

One drink per person: wine, beer or a soft drink. The lodge is fully licensed, with local beer and wine.

Can I see the menu before I book?

The sample above shows how it works. The 2027 menu goes up on this page when the kitchen reopens on Friday, May 21, 2027.

Come hungry.

About the restaurantStay the night