Apply with a resume: [email protected]
We are hiring for the 2027 season. Main role: oversee and run the daily food and beverage operations across Red Bay Lodge, including guest meals, restaurant service, bar and patio, take-out, weddings and events, and Red Bay Cafe. Create and uphold standard operating procedures for each area, and keep improving our culinary offerings. Schedule, organize, communicate with and motivate the whole F&B team through the summer, and uphold all health, safety and regulatory requirements.
During service, you oversee every active area, and every plate or box leaving the kitchen has passed your stamp of approval. The ideal candidate has a culinary background and can pitch in on any task at a moment’s notice.
Expectations: you take immense pride in everything you do, and the people around you want to match you. You have a creative mind, and you understand that it comes down to dollars and cents. You are a people person who can delegate and communicate before, during and after service. Ideally you have experience in all areas of a restaurant and can bring that to our unique F&B offerings. You are a friendly face who upholds excellence in the Red Bay brand in every guest interaction.
Hourly wage: to be determined based on experience.
Start date: April, to be confirmed for the 2027 season.
To apply, send a resume to [email protected].
