DINNER IN THE WOODS

May 26th+27th+28th POP-UP MENU

Killer Prawn Taco (no takeout)

Nacho Stack (no takeout)

Better Than A Burger Veggie Burger

Born & Raised Chicken Hoagie

Steak & Frites

Double Dusted Wings ($11.99 Sunday)

Down by the Red Bayou Jambalaya

Hepworth Henny

Soon To Be Famous Fish & Chips (save $5 with MacLean’s Blonde Fridays in-house)

Mister Fishy’s Family Feast ($99 feeds 4-6 Fridays Takeout Only)

Hail Caesar

Hand Picked Lettuces

Roasted Artichoke Hummus & Falafel

2023 SUMMER MENU PREVIEW

FULL MENU LAUNCHES JUNE 23rd

Forged in front of Fire…
Smoke, Sizzle, & Steak!
Red Bay Lodge is proud to reveal...
Chef Benjamin Katzman!

From the slopes & shores of #GeorgianBay to Red Bay on The #BrucePeninsula Chef Ben comes to us with one goal:

To make you the best meal of your life in the woods at the Red Bay Lodge.

After smoking the competition on the World BBQ Championship Circuit Chef Benjamin is thrilled to impress the Red Bay community with creative & intriguing plates and local favs.

Ben’s a Big Deal - running some of the most recognizable restaurants in the Georgian Bay region. He’s crafted a near perfect menu of our well loved local favourites, full & hearty vegetarian entrees & creative Steak, Seafood & BBQ features.

We’ve set out to impress Red Bay’s biggest foodies, and yet #BigDealBen has ensured Red Bay’s most loyal fans can enjoy our Wings even when it’s not Wing day. How?

With new “Local Wing Prices” via the Red Bay Club.

It’s the best of both worlds & they’re double dusted too!