Red Bay Lodge, resort and conference center on the Bruce Peninsula

RED BAY LODGE

Rate Schedule 2007

 

Adult Rates Per Person

Daily                                                              $85.00

Weekly                                                         $510.00

Children’s Rates Per Person

Daily                       Weekly

Under 12 months     Free                         Free

Under two              $10.00         $60.00

Two to four             $16.00                     $96.00

Five to eight            $30.00                     $180.00

Nine to eleven         $40.00                     $240.00

Twelve to fifteen     $50.00                     $300.00

(Ages 16+ are considered adults)

 

If you require a refrigerator, one can be supplied for $15.00 a week

Pets are allowed in cabins for a one-time fee of $10.00 a stay

One week is from Saturday to Saturday inclusive, consisting of seven nights, and 20 meals

Rates are in Canadian Dollars

A $100 non-refundable deposit is required per unit, per week; at the time reservations are made.

Sales Tax & Gratuities Extra

Cash, Interact, Visa and MasterCard Accepted

Discounts

10% in Spring & Fall

10% for Senior Citizen’s

5% for Repeat Guests

Inquire About Our Special Group Rates

 

Meal Hours

Breakfast ……………………………….. 8:30 am

Lunch ………………………….…….    12:30 pm Dinner …………………………………. 6:00 pm

 

We can pack you a lunch if requested.

Coffee and Toast available for late risers!



Upcoming Specials


Holiday Packages



New Year's Package SOLD OUT

Come and welcome New Year 2008 in the Red Bay Lodge. Enjoy the gourmet New Year?s Eve dinner, cozy family atmosphere of the lodge and surrounding nature - beautiful sunsets on Lake Huron, hiking or cross-country ski trails starting at our doorsteps and then relax in the hot tub or sauna. We will do our best to make your New Year?s Eve getaway a memorable one!

Sunday Dec 30, 2007 (check-in after 2pm) - Jan 1, 2007 (check-out after brunch )
Includes 2 night accommodation, all meals, New Year Eve Dinner (see below for menu), Champagne Brunch on Jan 1

Price - $210 per person double occupancy (single occupancy add 20%.)

New Year?s Eve Dinner - Monday, Dec 31, 2007, start at 8:00, served on platters.
    Menu:

  • Starters
    1. Mulled Hot Apple Cider
    2. Soup - Cream of Asparagus and Snow Crab or Pumpkin Soup
    3. Tapps Bar (smoked salmon, honeydew, Swiss cheese, pita bread, olives etc)
  • Main Course
    1. Fish Supreme with Seafood and Saffron Sauce,
    2. Chicken Supreme with Lemon and Thyme Sauce - Chicken and Fish served with Thai Jasmin Mango Rice and Fresh Vegetables
    3. Pierogies
    4. Cabbage Rolls
  • Dessert - Chef?s Surprise
  • Drinks - Tea, Coffee, Juices, Alcohol Beverages Available
The space is limited, so do not wait too long and reserve your stay today!
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